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Veal Scaloppine With Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)150.812
Energy (kCal)1125.8364
Carbohydrates (g)51.9865
Total fats (g)33.5409
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut veal into serving size pieces. | 2. Mix flour and salt together in a bag and shake with the veal to coat. | 3. Saute in butter. | 4. Remove veal and set aside. | 5. Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes. | 6. Serve with rice or pasta. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal scallopini 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    mushroom 3 cups sliced - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    white wine 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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