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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat bird very dry, hook wings underneath body to form a rack, sprinkle cavity with salt and pepper, place onion and lemon in cavity, dot breast with butter or margarine. | 2. Place chicken in bottom of a 4 to 5 qt crockpot sprayed with veggy cooking spray. | 3. In a small bowl, mix herbs and seasonings, sprinkle mixture evenly over chicken, cover pot. | 4. Cook on high setting for 2 hours, change setting to low, cook for a further 6 to 8 hours. | 5. If desired, the bird can be transferred to a roaster and browned in the oven. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing chicken	4 1/2 - 5			-	-	-	-
salt pepper				-	-	-	-
onion	1/2			22.0	5.1370000000000005	0.605	0.055
lemon	1/2			0.6404	0.2058	0.0243	0.0066
butter	2	tablespoons		171.0	7.857	5.343	14.4
vegetable oil cooking spray				-	-	-	-
tarragon leaf	1/2	teaspoon	dried	-	-	-	-
parsley	1	tablespoon	chopped dried	1.368	0.2405	0.1129	0.03
salt	1/4	teaspoon		-	-	-	-
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
marjoram	1/4	teaspoon	ground	0.4065	0.0908	0.019	0.0106
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.