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Shoo-Fly Coffee Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.7195
Energy (kCal)6280.531
Carbohydrates (g)880.3602
Total fats (g)275.9081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees F. | 2. Grease one 10" X 4" tube pan. | 3. Mix the brown sugar, nuts and cinnamon, set aside. | 4. Beat butter, sugar, eggs, vanilla, and molasses with an electric mixer for 2 minutes on medium. | 5. Combine flour, baking powder, soda and salt. | 6. Add the flour mixture and the sour cream alternately to the egg mixture until combined. | 7. Spread 1/3 of batter in pan. | 8. Sprinkle with 1/3 cinnamon-nut mixture, repeat twice. | 9. Bake 55-60 minutes or until toothpick inserted in center comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    cream 1 1/3 1/3 sour 607.2 14.1987 7.4827 59.34
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    cinnamon 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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