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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tomatoes in half, then place in a very large bowl. | 2. Thinly slice onion. | 3. Coarsely chop olives. | 4. Add both to tomatoes. | 5. Drizzle with vinegar and oil. | 6. Sprinkle with feta,parsley and dried seasonings. | 7. Stir to evenly mix. | 8. Let stand at room temperature. | 9. Meanwhile, fill a large saucepan with water and bring to a boil over high heat. | 10. Add pasta and cook according to package directions. | 11. Add raisins (if using) to boiling pasta water for last minute of cooking. | 12. Before draining, ladle out 1/4 cup (50 mL) pasta water. | 13. Drain pasta and raisins, then add to tomatoes and stir. | 14. If pasta is too dry, stir in some of water. Spoon into bowls and sprinkle with pine nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cherry tomato	1	pint		-	-	-	-
yellow cherry tomato	1	pint		-	-	-	-
red onion	1/4			-	-	-	-
kalamata olive	1/2	cup	pitted	-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
olive oil	1/4	cup		477.36	0.0	0.0	54.0
feta	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96
parsley	1/3	cup	chopped	7.2	1.266	0.594	0.158
salt	1	teaspoon		-	-	-	-
oregano leaf	1	teaspoon	dried	-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
fusilli	0.5	package		-	-	-	-
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.