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Lemon Meringue Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.1138
Energy (kCal)1040.5975
Carbohydrates (g)190.5941
Protein (g)22.0352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 baked - - - -
    cornstarch 6 tablespoons 182.88 43.8096 0.1248 0.024
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354
    salt 1/4 teaspoon - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    sugar 1/4 cup 537.32 134.3973 0.0 0.0
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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