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Pumpkin Bacon Chowder

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.9503
Energy (kCal)1675.0615
Carbohydrates (g)145.3163
Total fats (g)104.5334
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Cut up bacon (scissors are easiest). Fry in a large soup pot until crispy. Remove bacon from pan, but leave oil. | 2. 2. Chop onion and fry in bacon oil until soft. | 3. 3. Precook potato in microwave or stove top. | 4. 4. Add pumpkin, potato, corn, milk and mushroom soup to pot and heat through. Add more milk if you like thinner soup. | 5. 5. Serve and sprinkle bowls with fried bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    onion 1 64.0 14.944 1.76 0.16
    pumpkin puree 6 cups - - - -
    potato 1 - - - -
    corn 2 cups frozen 249.4 54.23 9.482999999999999 3.915
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream mushroom soup 2 cans condensed 596.9415 51.3823 10.2009 40.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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