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Roasted Pork Tenderloin and Vegetable Medley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.0058
Energy (kCal)1422.387
Carbohydrates (g)82.6853
Protein (g)193.0277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 cut 64.0 14.944 1.76 0.16
    zucchini 2 sliced 4.62 0.6842 0.5962 0.08800000000000001
    red pepper 2 sliced sweet 2.5 0.5506 0.1169 0.0275
    green pepper 2 sliced sweet 59.6 13.8272 2.5628 0.5066
    extra virgin olive oil 2 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    coriander 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    apricot jam 1/4 cup 193.6 51.52 0.56 0.16
    grainy mustard 2 tablespoons - - - -
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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