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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line two baking sheets with aluminum foil. | 2. Place the vegetables on one of the sheets, drizzle with the olive oil and season with half of the salt and pepper. | 3. Arrange the pork tenderloins on the second sheet, tucking the tapered ends underneath. | 4. Combine the remaining ingredients and brush over the meat. | 5. Roast both the meat and vegetables in a 450 degree F oven until the juices run clear when the pork is pierced and just a hint of pink remains, about 25 minutes. | 6. Broil until the pork is golden and glazed and the vegetables are browned around the edges, about 4 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red onion	1		cut	64.0	14.944	1.76	0.16
zucchini	2		sliced	4.62	0.6842	0.5962	0.08800000000000001
red pepper	2		sliced sweet	2.5	0.5506	0.1169	0.0275
green pepper	2		sliced sweet	59.6	13.8272	2.5628	0.5066
extra virgin olive oil	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
pork tenderloin	2			1088.0025	0.0	187.2271	32.0054
coriander	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
apricot jam	1/4	cup		193.6	51.52	0.56	0.16
grainy mustard	2	tablespoons		-	-	-	-
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.