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Fluffy tea biscuits

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8172
Energy (kCal)1977.344
Carbohydrates (g)259.3228
Total fats (g)95.2912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put flour, baking powder and salt in a bowl. | 2. cut in the margarine. | 3. Pour in the 7 up all at once and stir with a fork until moist. | 4. Knead 8--10 times. | 5. Roll the biscuit dough 3/4 of a inch, rest a few minutes. | 6. cut out biscuits and place on a cookie sheet. | 7. brush top with butter bake at425 for 12 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    up soda 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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