RecipeDB

Cooking in progress....

Restaurant-Style Coleslaw II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9252
Energy (kCal)918.2221
Carbohydrates (g)116.7541
Total fats (g)49.2844
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    buttermilk 1/4 cup - - - -
    white vinegar 1 1/2 tablespoons distilled 4.023 0.0089 0.0 0.0
    lemon juice 2 1/2 tablespoons 8.3875 2.6306 0.1334 0.0915
    cabbage 8 cups chopped 178.0 41.29600000000001 9.1136 0.7120000000000001
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition