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Honey-Mint Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2472
Energy (kCal)967.5112
Carbohydrates (g)0.8471
Total fats (g)109.0603
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, whisk all ingredients together; you can also do this in a blender or food processor, but note that this will then puree the mint leaves. | 2. Use right away, or refrigerate until needed; if refrigerated, whisk again to combine before using. | 3. Use to dress a large salad; goes especially nice on a relatively plain salad (ie, just mixed greens and raw mushrooms is great). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    apple cider vinegar 1/3 cup - - - -
    liquid honey 2 tablespoons - - - -
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    dijon mustard 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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