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Cherry Tomatoes With Parsley and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6408
Energy (kCal)147.1533
Carbohydrates (g)5.9186
Total fats (g)13.8948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine tomatoes, lemon juice, olive oil, garlic and salt in a medium baking dish and toss lightly. | 3. Bake 5 minutes or until heated through. | 4. Stir in parsley just before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 pints cut - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    parsley 2/3 cup chopped 14.4 2.532 1.188 0.316

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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