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Cherry Tomatoes With Parsley and Garlic

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8948
Energy (kCal)147.1533
Carbohydrates (g)5.9186
Protein (g)1.6408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry tomato 2 pints cut - - - -
    lemon juice 4 teaspoons 4.4733 1.403 0.0712 0.0488
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    salt 1/2 teaspoon - - - -
    parsley 2/3 cup chopped 14.4 2.532 1.188 0.316

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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