Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the butter in a large bowl with an electric mixer. | 2. Beat in the brown sugar, eggs and vanilla until light and fluffy. | 3. Stir in the flour, baking soda and salt until blended. | 4. Stir in the butterscotch chips. | 5. Spread in a greased 9" x 13" cake pan. | 6. Bake at 350 degrees F for 35 to 40 minutes, or until a toothpick inserted in the centre comes out clean. | 7. Sprinkle the chocolate chunks over the top and return to the oven for 1 minute to melt the chocolate. | 8. Spread the chocolate evenly over the surface. | 9. Sprinkle with the chopped pecans. | 10. Cool and cut into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
purpose flour	2	cups		267.0	0.0	59.4	1.5
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
butterscotch chip	300	g		267.0	0.0	59.4	1.5
chocolate baking square	4	ounces	semi-sweet chopped	744.72	32.9672	16.6112	60.6796
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.