RecipeDB

Cooking in progress....

Caramel Fudge Icing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.2548
Energy (kCal)1590.968
Carbohydrates (g)341.5797
Total fats (g)25.5907
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil first 3 ingredients to soft ball stage. | 2. Add butter. | 3. Cool to lukewarm. | 4. Add vanilla. | 5. Beat until right consistency. | 6. Thin with a little cream if too thick. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/4 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition