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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Line a 8 x 4 inch loaf pan with parchment paper and set it aside. | 2. Whisk whole wheat flour, all-purpose fluor, sugar, baking powder, baking soda, and salt together in a large bowl. | 3. Combine orange rind, orange juice, egg, and vegetable oil in a separate bowl; add to flour mixture. | 4. Sprinkle with rhubarb and walnuts (if using). | 5. Stir until moist but still lumpy. | 6. Scrape into prepared pan. | 7. Bake in centre of a preheated 350 degree Fahrenheit oven about 1 hour, or until a tester inserted into the centre comes out clean. | 8. Cool in pan on a rack for 10 minutes. | 9. Remove from pan and cool. | 10. Serve within 24 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	1	cup		408.0	86.36399999999999	15.852	3.0
purpose flour	1	cup		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
orange	2	tablespoons	grated rind	10.575	2.6438	0.2115	0.027000000000000003
orange juice	3/4	cup		83.7	19.344	1.3019999999999998	0.37200000000000005
egg	1		beaten	71.5	0.36	6.28	4.755
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
rhubarb	1 1/2	cups	chopped	38.43	8.3082	1.6469999999999998	0.366
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.