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The Great Canadian Butter Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.2113
Energy (kCal)3263.483
Carbohydrates (g)488.5532
Total fats (g)148.1115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Beat eggs well; add sugar, corn syrup, and melted butter and beat until combined. | 3. Add currants, walnuts, vinegar, salt and vanilla extract; mix vigorously. | 4. Place circles of unbaked pie pastry into cornmeal-sprinkled muffin pans or silicone muffin cups. Paper cups work in a pinch as well. | 5. Fill the shells 3/4 full and bake until the pastry is lightly browned, approximately 20 minutes. For a runnier tart reduce baking time to 15-17 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie 1 batch - - - -
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    currant 1 cup 70.56 17.2256 1.568 0.4592
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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