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The Great Canadian Butter Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.1115
Energy (kCal)3263.483
Carbohydrates (g)488.5532
Protein (g)25.2113
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    double crust pie 1 batch - - - -
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    corn syrup 1/2 cup 482.515 130.92700000000002 0.0 0.341
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    currant 1 cup 70.56 17.2256 1.568 0.4592
    walnut 1/2 cup 963.56 0.0 0.0 109.0
    white vinegar 2 teaspoons 1.8 0.004 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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