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Heavenly Whole Wheat Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.4628
Energy (kCal)1261.491
Carbohydrates (g)180.7366
Total fats (g)52.026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all in your bread machine, in order to your machines instructions. | 2. Press start, for a basic light crusted bread. | 3. Watch as machine is kneading making any adjustments as needed. | 4. Flour is tempermental, so it could use a little more water, or a little more flour. | 5. Should be a ROUND soft sticky ball of dough. | 6. Remove after baked to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/8 1/8 0.0 0.0 0.0 0.0
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0
    purpose flour 1 cup - - - -
    salt 1 1/2 1/2 - - - -
    margarine 4 tablespoons 405.51599999999996 0.5076 0.5076 45.402
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    gluten powder 1 tablespoon - - - -
    potato flake 1/4 cup - - - -
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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