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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 1 garlic clove and 1 sage and thyme sprig inside each fish. Season them well with salt and pepper. | 2. Lay 2 slices bacon, overlapping, on a board. Place the fish on top and wrap the bacon around the fish, securing it with the string. Repeat with the remaining fish. | 3. Preheat the grill to high, then oil well. Grill the fish 4 to 6 minutes a side, or until the bacon is crispy and the fish is cooked through. | 4. Cut off the string and serve. | 5. Tip: To make grilling fish easier and prevent it from sticking, place it in a well-oiled fish basket and secure well. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4		smashed	-	-	-	-
sage	4	sprigs		-	-	-	-
thyme	4	sprigs		-	-	-	-
trout	4			167.7333	0.0	23.5393	7.4913
salt black pepper			ground	-	-	-	-
bacon	8	slices		934.08	2.8672	28.2688	88.9056
string				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.