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Dirty Piggy-Back Lamb

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.2688
Energy (kCal)1172.76
Carbohydrates (g)2.8672
Total fats (g)115.9056
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a grill for high heat. | 2. While the grill warms up, heat the olive oil in a large skillet over medium heat. Add the mushrooms; cook and stir until tender. Set aside. | 3. Season the bacon slices with pepper, and place them on the grill. Cook bacon until crisp, turning once, then set aside. Season the lamb chops with seasoned salt, and place them on the grill. Cook to your desired degree of doneness, about 3 minutes per side for medium. | 4. Serve each chop with two slices of bacon over it, and top with the sliced mushrooms. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    mushroom 1 package sliced - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    lamb blade chop 4 - - - -
    black peppercorn 1 teaspoon cracked - - - -
    salt seasoned to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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