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Buffalo Style Chicken Wings

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)280.5794
Energy (kCal)3559.1766
Carbohydrates (g)25.3567
Total fats (g)253.693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat broiler. | 2. Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt. | 3. Cover and refrigerate. | 4. Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt. | 5. Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes. | 6. Meanwhile in a saucepan melt butter; combine with the hot sauce. | 7. Pour sauce over broiled wings and toss. | 8. Arrange on a platter with the celery sticks and cheese mixture. | 9. Dip sticks and wings in the cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gorgonzola 4 ounces 100.8667 0.0 22.44 0.5667
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    chicken wing 3 lbs 2599.0874 0.0 238.4084 174.8601
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    sauce 1/4 cup 119.6775 3.3291 6.2755 9.0639
    celery 1 bunch cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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