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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove crusts from bread; reserve for another use. | 2. With rolling pin, lightly roll slices to flatten. | 3. Press into lightly buttered muffin cups to form cups with 4 points. | 4. Brush lightly and sparingly with melted butter. | 5. Bake in 375f degree oven for 5 to 8 minutes or until light golden. | 6. (Toasted cups can be made ahead and stored in plastic bags in refriferator for up to 4 days. Return them to muffin cups before filling and baking.) In skillet, heat remaining butter over medium heat; cook onion and garlic (if using), stirring occasionally. | 7. Add mushrooms and sausage; cook,stirring occasionally, for about 8 minutes or until sausage is no longer pink. | 8. Add flour, salt, thyme, marjoram and pepper. | 9. Stir until flour is blended with drippings. | 10. Add cream and lemon juice; cook, stirring, for about 2 minutes or until mixture thickens. | 11. Taste and add more salt, thyme or marjoram, if necessary. | 12. Spoon sausage mixture into toasted cups and sprinkle with Parmesan. | 13. Bake in 375f degree oven for 5 to7 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread brown	16	slices		100.8669	0.0	22.4401	0.5667
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic	1	clove	smashed	4.47	0.9918	0.1908	0.015
mushroom	8		chopped	-	-	-	-
italian sausage link	1/4		chopped sweet	100.8669	0.0	22.4401	0.5667
purpose flour	1	tablespoon		100.8669	0.0	22.4401	0.5667
salt	1/4	teaspoon		-	-	-	-
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
marjoram	1	pinch	dried	0.1016	0.0227	0.0047	0.0026
pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.