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Red River Oat Bran Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.3649
Energy (kCal)3468.0
Carbohydrates (g)624.4196
Protein (g)53.4742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    red river cereal 3/4 cup - - - -
    natural bran 3/4 cup - - - -
    purpose flour 2 1/2 cups - - - -
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    buttermilk 2 cups sour - - - -
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    raisin 1 1/2 cups chopped 747.45 196.812 8.3902 1.1385

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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