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Blueberry Lemon Picnic Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.6801
Energy (kCal)1906.5092
Carbohydrates (g)164.8648
Protein (g)73.4599
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 4 286.0 1.44 25.12 19.02
    purpose flour 2 cups - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    lemon 2 teaspoons grated rind 2.5617 0.8233 0.0972 0.0265
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    sugar 1/2 cup granulated 319.8 60.008 10.01 4.992
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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