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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, beat the butter until creamy. | 2. Gradually beat in the sugar, beating until the consistency of thick whipped cream. | 3. Beat in the eggs, one at a time, beating well after each addition. | 4. Stir together the flour, baking powder, salt and nutmeg. | 5. Stir into the creamed mixture alternately with the milk. | 6. Stir in the lemon rind and vanilla. | 7. Fold in the blueberries. | 8. Spread in a greased 9" x 13" cake pan. | 9. Bake in a 350 degree F oven for 40 to 45 minutes or until golden and the cake tester inserted in the centre come out clean. | 10. Let stand in the pan for 5 minutes. | 11. If making the glaze, stir together the sugar and lemon juice. | 12. Let it stand for 20 minutes. | 13. Spoon over the warm cake and spread evenly. | 14. Let cool completely in the pan on a rack. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
egg	4			286.0	1.44	25.12	19.02
purpose flour	2	cups		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
milk	1/2	cup		74.42	5.8316	3.843	3.9894
lemon	2	teaspoons	grated rind	2.5617	0.8233	0.0972	0.0265
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
blueberry	2	cups		168.72	42.8904	2.1904	0.9768
sugar	1/2	cup	granulated	319.8	60.008	10.01	4.992
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.