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Rich Thumbprint Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.1398
Energy (kCal)1027.0347
Carbohydrates (g)95.9508
Total fats (g)63.6772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything, but jam,egg white,and nuts. Set them aside.Once dough is crumbly but will form a ball place into refrigerator covered for 1 hour. | 2. After 1 hour preheat oven to 325. | 3. Scoop dough with teaspoon,and roll into a ball, then into egg white,then nuts. Place each ball onto greased cookie sheet. Make a thumbprint most of the way through cookie, doing so very gently. If cookie cracks along edges,just pinch it back into shape. Bake 15-18 minutes, or look for a light golden brown. Take out of oven and cool at room temperature. Once cooled drop enough jam into cookie to fill indentation. | 4. To truly please the eye,use different jam's. | 5. You'll want to automatically make a double batch if you like thumbprint jam cookies, because these are soooooooo good. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    egg yolk 1 seperated 54.74 0.6103 2.6962 4.5118
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    purpose white flour 1 cup - - - -
    salt 1/4 teaspoon - - - -
    pecan 1/4 chopped 71.5867 13.415999999999999 1.4733 1.508
    egg white 1 17.16 0.2409 3.597 0.0561
    raspberry jam 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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