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Pinto Bean and Corn Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4675
Energy (kCal)235.2464
Carbohydrates (g)50.8419
Protein (g)9.4229
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 2 cups soaked dried - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    chicken bouillon 6 packets - - - -
    thyme leaf 1 tablespoon - - - -
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    salt pepper - - - -
    spinach 1 package frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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