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Maple Upside-Down Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.873
Energy (kCal)2292.262
Carbohydrates (g)398.9836
Protein (g)28.401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pecan 6 halved - - - -
    heavy cream 1 cup whipped 408.0 3.2880000000000003 3.408 43.29600000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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