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Angel Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.8745
Energy (kCal)2232.8855
Carbohydrates (g)374.4152
Total fats (g)63.209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve the yeast in warm water and set it aside. | 2. Put all the other dry ingredients, in the order that they are listed, in a bowl and mix. | 3. Then cut the butter into the mixture as you would for pie dough. | 4. Pour the buttermilk and the yeast mixture in the bowl with the other ingredients, blending well but not overbeating. | 5. Refridgerate until needed, then warm to room temperature to allow it to rise. | 6. When you are ready, gently roll out the dough on a lightly floured board and cut, using a biscuit cutter or a small glass to cut our biscuits. | 7. Put them on a greased pan and let them rise a bit (10 to 15 minutes) before popping them in an oven heated to 400 degrees for 12 to 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1/8 cup 100.7475 25.1995 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    buttermilk 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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