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Light Cranberry Oat Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8866
Energy (kCal)1801.051
Carbohydrates (g)293.499
Protein (g)27.9816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    cooking oat 1 cup - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    orange peel 1 1/2 1/2 2.91 0.75 0.045 0.006
    butter 1/4 cup 342.0 15.714 10.686 28.8
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    nonfat plain yogurt 1/4 cup - - - -
    egg substitute 1/4 cup - - - -
    cranberry 3/4 cup sweetened dried 37.95 9.8753 0.3795 0.1072
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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