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Gingerbreadman Cookies :) the Best

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.1225
Energy (kCal)3405.167
Carbohydrates (g)646.9151
Total fats (g)69.4208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl whisk 2 1/2 cups of flour, baking soda salt and all the spices. | 2. In a large bowl cream the butter and brown sugar together, adding molasses and beat till smooth. Add the egg and vinegar and continue beating. Gradually stir in the flour mixture, stir in the rest of the mixture. Dough should be firm. Divide it in half. | 3. Shape into two discs and refrigerate for 2 hrs, or freeze for 45 minutes. | 4. Preheat the oven to 350 degrees and grease the baking sheet. | 5. Roll on the flour surface and cut out shapes with cookie cutters. Bake for 10-12 minutees, till golden. Do not over bake they will be too crumby! BE CAREFUL when taking of the baking sheet, so they don't break. | 6. After cookies cool down, decorate using all kinds of icing and sprinkles. | 7. Makes about 25-30 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    egg 1 71.5 0.36 6.28 4.755
    cider vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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