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"fraicheur" Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7021
Energy (kCal)973.689
Carbohydrates (g)3.6385
Total fats (g)108.3681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an airtight container, combine vinegar, sugar, salt, mustard, paprika, and garlic. Close container and give it a good shake. | 2. Add oil, close container, and shake until evenly blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 3 tablespoons - - - -
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    salt 1/2 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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