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"fraicheur" Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.3681
Energy (kCal)973.689
Carbohydrates (g)3.6385
Protein (g)0.7021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 3 tablespoons - - - -
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002
    salt 1/2 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    olive oil 1/2 cup 954.72 0.0 0.0 108.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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