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Acorn Squash Stuffed With Apricots and Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.4062
Energy (kCal)191.4533
Carbohydrates (g)37.7825
Protein (g)4.6136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread 4 cups cut - - - -
    extra virgin olive oil 2 tablespoons - - - -
    extra virgin olive oil - - - -
    spanish onion 2 sliced - - - -
    celery leaf 1/2 cup diced - - - -
    sage 2 tablespoons chopped - - - -
    garlic 2 teaspoons chopped 8.344 1.8514 0.3562 0.027999999999999997
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    pecan 1/2 cup chopped toasted 143.1733 26.831999999999997 2.9467 3.016
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper ground - - - -
    acorn squash 3 halved seeded - - - -
    water boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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