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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. On baking sheet, spread cornbread cubes and toast until lightly browned, 15 to 20 minutes. | 3. Transfer to bowl and set aside. | 4. In heavy 2-quart pot, heat oil over high heat. | 5. Add onions, celery, sage and garlic and sauté 20 minutes. | 6. Add water or broth, apricots and pecans, if desired. | 7. Simmer until two-thirds of liquid is absorbed, about 10 minutes. | 8. Fold vegetables, parsley and salt and pepper, to taste, into cornbread. | 9. (Filling can be refrigerated for up to 1 day.) | 10. When ready to bake, preheat oven to 350 degrees. | 11. In baking pans large enough to hold them in single layer, place squash halves cut-side down. | 12. Brush skin lightly with oil. | 13. Pour 1/2-inch boiling water into pans and bake 20 minutes, until squash are halfway cooked. | 14. (Or, in microwave-safe dish, microwave 10 to 15 minutes, until halfway cooked.) | 15. Transfer squash to plate until cool enough to handle. | 16. (This can be done 8 hours ahead.) | 17. Fill squash with stuffing and return, stuffing side up, to pan. | 18. (This can be done 4 hours ahead.) | 19. Bake about 1 hour, until squash pierce easily with tip of knife. | 20. Before serving, cut each squash half in half again. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornbread	4	cups	cut	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
extra virgin olive oil				-	-	-	-
spanish onion	2		sliced	-	-	-	-
celery leaf	1/2	cup	diced	-	-	-	-
sage	2	tablespoons	chopped	-	-	-	-
garlic	2	teaspoons	chopped	8.344	1.8514	0.3562	0.027999999999999997
hot water	1 1/2	1/2		0.0	0.0	0.0	0.0
apricot	1/2	cup	chopped	37.2	8.618	1.085	0.3022
pecan	1/2	cup	chopped toasted	143.1733	26.831999999999997	2.9467	3.016
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
salt black pepper			ground	-	-	-	-
acorn squash	3		halved seeded	-	-	-	-
water			boiling	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.