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Wendy's Rhubarb Stir Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.4432
Energy (kCal)2526.595
Carbohydrates (g)441.4152
Protein (g)27.438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 2 1/3 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    rhubarb 4 cups chopped 102.48 22.1552 4.3919999999999995 0.976
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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