RecipeDB

Cooking in progress....

Peppered Potato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.054
Energy (kCal)1.431
Carbohydrates (g)0.2548
Total fats (g)0.0777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Scrub potatoes; do not peel. | 2. Cube potatoes and boil in salted water until fork tender, about 15 minutes. Drain and cool. | 3. Finely chop yellow onion and all peppers; combine in a bowl; add cooled potatoes. | 4. Sprinkle salt to taste. | 5. Add mayonnaise and mix thoroughly. | 6. Spoon and press into a small bowl; level top with spoon. | 7. Sprinkle with cayenne pepper. | 8. Refrigerate for at least 1 hour to blend flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 4 - - - -
    salt - - - -
    yellow onion 1/2 - - - -
    red pepper 1/4 sweet - - - -
    yellow pepper 1/4 sweet - - - -
    jalapeno pepper 1 seeded - - - -
    mayonnaise 1/4 - 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition