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Spinach Strauss Salad with Gooseneck Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5234
Energy (kCal)5798.3779
Carbohydrates (g)11.3813
Total fats (g)659.8874
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle salt and pepper in wooden bowl; squeeze juice from 1/2 lemon and add raw egg. | 2. Stir well. | 3. Add bacon, chopped egg and spinach. | 4. Mix well. | 5. Sprinkle with a little lemon juice and serve. | 6. Must be served cold. | 7. Serve with gooseneck dressing. | 8. Gooseneck Dressing: Dissolve all of the dressing ingredients in the vinegar except the oil. | 9. Add oil, slowly. | 10. Keep whisking until well blended. | 11. Refrigerate. | 12. Makes 1 quart. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped 65.32 10.3092 8.1224 1.1076
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    bacon 1/3 cup cooked chopped - - - -
    hard egg 1 chopped hard-boiled - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt pepper - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    celery salt 1 tablespoon - - - -
    pepper 1 tablespoon cracked 1.86 0.4315 0.08 0.0158
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    seasoning 1 tablespoon 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    lemon 1 0.6404 0.2058 0.0243 0.0066
    vegetable oil 3 cups 5637.48 0.0 0.0 654.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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