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Apricot Oatmeal Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)153.923
Energy (kCal)3444.985
Carbohydrates (g)525.5539
Protein (g)56.0374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/4 1/4 boiling 0.0 0.0 0.0 0.0
    oat 1 cup 231.24 62.2468 16.262 6.6082
    wheat flour 1 1/4 cups 510.0 107.955 19.815 3.75
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 2 143.0 0.72 12.56 9.51
    apricot 3/4 cup chopped 55.8 12.927 1.6275 0.4534
    margarine 3 tablespoons 811.0319999999999 1.0152 1.0152 90.804
    brown sugar 1/2 cup 1254.0 323.697 0.396 0.0
    cream 3 tablespoons 148.5 2.9925 1.6335 15.606
    coconut 1 cup flaked 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    nut 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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