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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With a sharp knife, cut the salmon filet into 8 equal strips. Pat dry with paper towel and lay in a large glass rectangular baking dish. | 2. In a small bowl combine ginger, garlic powder & cayenne pepper. Stir to mix. Add soy sauce, hot sauce and sesame oil. Mix well. | 3. Brush all the sauce onto each side of each strip of salmon. Cover with plastic wrap and leave in fridge for 30 minutes. | 4. Heat oven to 375°F Remove plastic wrap and recover with tinfoil. Cook salmon for 30 minutes or until opaque and flakes with fork. | 5. Right before salmon is done, slice cherry tomatoes in half and mix in large bowl with salad greens. | 6. Toss all vinaigrette ingredients in a jar and shake well. **You can use more olive oil if you like. | 7. Drizzle small amounts of vinaigrette over salad and toss well until satisfied with covering. Set aside remaining dressing. | 8. Divide salad among 4 plates and top each serving with 2 strips of salmon. Drizzle with a little bit of remaining vinaigrette just before serving. | 9. Serve with an 8 or 12 grain baguette and a nice Pinot Grigio. | 10. Note: this salad is also nice topped with chopped plain peanuts or pine nuts. | 11. ** Preparation time does not include marinating time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1 1/2		boneless	605.2014	0.0	134.6403	3.4
ginger	2	teaspoons	powdered	3.2	0.7108	0.0728	0.03
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
dark soy sauce	5	tablespoons		605.2014	0.0	134.6403	3.4
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
mike sauce	2 -3	's		605.2014	0.0	134.6403	3.4
baby green	8	cups	mixed	952.0	159.04	62.58	11.2
cherry tomato	1	pint		605.2014	0.0	134.6403	3.4
peanut	1/4	cup	chopped	206.955	5.8874	9.417	17.9726
extra virgin olive oil	1/2	cup		605.2014	0.0	134.6403	3.4
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
dijon mustard	1/2	teaspoon		605.2014	0.0	134.6403	3.4
salt	1/4	teaspoon		-	-	-	-
pepper	1/2	teaspoon	cracked	0.3104	0.07200000000000001	0.0133	0.0026

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.