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Potato Cheese Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.5062
Energy (kCal)2211.5589
Carbohydrates (g)91.4023
Protein (g)77.9301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 3 slices cut 350.28 1.0752 10.6008 33.3396
    onion 2/3 cup chopped 42.6667 9.9627 1.1733 0.1067
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    russet potato 3 cubed - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    swiss cheese 1/2 cup 259.38 0.9504 17.7936 20.4534
    cheddar cheese 1/2 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt - - - -
    pepper ground - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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