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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For easy peeling, cut stem from onions; cook in boiling water for 5 minutes. | 2. Drain, rinse under cold water& slip out of their skins. | 3. Melt butter in a large heavy bottomed frying pan over medium-high heat. | 4. Add onions& cook, uncovered, stirring often, for 5 minutes; sprinkle with sugar. | 5. Continue to cook, stirring often, until golden- about 2 or 3 minutes. | 6. Stir in broth, wine, garlic& bay leaf, bring to a boil, then reduce heat to medium-low. | 7. Partially cover& boil gently for 5 minutes. | 8. If any of the carrots are thicker than your baby finger, slice them lengthwise. | 9. Add carrots to the frying pan& continue cooking, stirring often until the onions can be easily pierced with a knifepoint, about 25 minutes. | 10. Remove the lid,& boil over high heat, stirring often, until the liquid is reduced to a glaze, from 12- 15 minutes. | 11. Remove bay leaf. | 12. If you aren't using right away, pour into storage container, cover& refrigerate for up to 3 days. | 13. Whisk cream& mustard together in a small bowl& stir into onion/carrot mixture. | 14. Cover& cook over medium heat, stirring often, until mixture comes to a boil. | 15. Uncover& simmer, stirring often, until the cream is reduced& coats the onions, about 2 minutes. | 16. Season to taste& sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white pearl onion	1	lb		403.4676	0.0	89.7602	2.2667
baby carrot	1	bag	peeled	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
white wine	1/4	cup		-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
bay leaf	1			-	-	-	-
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
grain mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.