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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine 3 cups of the flour along with the sugar, instant yeast and salt in a large bowl or in the bowl of a large electric mixer that uses a dough hook. | 2. Add the melted butter and warm milk. | 3. Using a wooden spoon or the regular paddle of your electric mixer beat for 4-5 minutes until the mixture is smooth with no lumps. If using an electric mixer, switch to the dough hook at this point and begin to slowly incorporate the remaining 2 cups of flour. If not using an electric mixer keep mixing in the flour gradually until a soft dough forms that leaves the sides of the bowl. | 4. Turn the dough out onto the countertop or bread board to knead. You may need to use a little less or a little more flour, this is not uncommon. Knead the dough for an additional 10 minutes either in the electric mixer or on a bread board or countertop. | 5. Cover dough and leave to rest and rise for one hour. | 6. Punch the dough down and knead it for a few minutes by hand before letting it rest for another 10 minutes. | 7. Grease 2 medium loaf pans. Divide the dough into 6 equal portions, forming each division into a ball. Place 3 balls of dough in each loaf pan. | 8. Cover with a clean tea towel and allow the dough to rise until it is about 2 inches above the rim of the pan, about 2 hours depending on room temperature. | 9. Bake at 375 degrees F for 30-40 minutes depending on the size of the pans that you are using. | 10. When baked, turn loaves out onto a wire rack to cool. Brush the tops with melted butter if desired to soften the top crust. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	5	cups		2891.4	633.0269999999999	47.005	11.218
yeast	1	package		-	-	-	-
salt	2	teaspoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
butter	3	tablespoons	unsalted melted	256.5	11.7855	8.0145	21.6
milk	2	cups		297.68	23.3264	15.372	15.9576

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.