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Maple Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.981
Energy (kCal)2638.802
Carbohydrates (g)568.8073
Total fats (g)33.6645
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix. | 2. Mix maple syrup and water in a pot that has a lid. Bring to a boil. Cook on low heat for about 5 minutes. (you can mix the dry ingredients while this is cooking). | 3. Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 2/3 2/3 1365.0 351.96 0.21 0.315
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    white flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 10 teaspoons 285.0 13.095 8.905 24.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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