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Canadian Tea Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9945
Energy (kCal)4421.335
Carbohydrates (g)399.1284
Total fats (g)311.9045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Combine powdered sugar and flour together in medium bowl. | 3. Cut in butter until mixture resembles fine cornmeal. | 4. Press into bottom of greased 8x8 inch baking pan. | 5. Bake about 10 minutes or until lightly golden. | 6. While crust is baking, mix filling ingredients together. | 7. Pour filling mixture over baked crust and return to oven. | 8. Bake about 30 minutes. | 9. Cool completely and cut into small squares. | 10. Note: This recipe doubles well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup powdered 116.7 29.930999999999997 0.0 0.0
    purpose flour 1 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    purpose flour 2 tablespoons - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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