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Rhubarb Relish

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3737
Energy (kCal)4303.3465
Carbohydrates (g)1079.4398
Total fats (g)3.2492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook for 1 1/2 hours on low/med heat, until thick. Pour into sterilized canning bottles and use sterilized tops as well. | 2. When I make this I usually get 3 half pint bottles, with a bit left over. | 3. If you don't want to can this relish it could stay in the fridge, but I'm not sure for how long. | 4. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 8 cups chopped 204.96 44.3104 8.783999999999999 1.952
    onion 4 cups chopped 256.0 59.776 7.04 0.64
    brown sugar 4 1/2 cups 3762.0 971.091 1.188 0.0
    clove 1 1/2 1/2 8.631 2.0642 0.1881 0.4095
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    salt 1 teaspoon - - - -
    white vinegar 1 1/2 1/2 64.26 0.1428 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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