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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oven to 400 degrees. | 2. in small sauce pan heat cranberry sauce, chilli flakes and salt. | 3. bring to slight boil and turn to low. | 4. let simmer for 15 minutes and turn down. | 5. in frying pan heat oil and add chicken seasoned with salt, pepper and basil. | 6. heat on medium for 5-7 minutes, careful not to burn meat. | 7. turn chicken and heat on other side for 4-6 minutes. | 8. take some of the spiced cranberry sauce heating in the saucepan and spread it on chicken. heat on high for about 5 minutes both sides and remove from heat and let cool to slice. | 9. slice keiser rolls in half and spread one side with 1 tbs mayonnaise and the other with about 2 tbs cranberry mixture. | 10. put a few leaves of basil on side with cranberry sauce. | 11. slice chicken breasts, against grain, in 1/2 inch slices. | 12. add 1/4 of chicken to side with basil. | 13. sprinkle salt and pepper on chicken. | 14. top chicken with one slice of provolone and one of swiss. | 15. put side with cheese together with other side and put in oven for approximatly 8 minutes. | 16. remove from oven and let sit 1 minute and slice in half. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
berry cranberry sauce	1	can		-	-	-	-
salt	1	teaspoon		-	-	-	-
chili flake	1 1/2	1/2		-	-	-	-
chicken breast	3			-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
corn oil	1	tablespoon		122.4	0.0	0.0	13.6
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
swiss cheese	200		sliced	103752.0	380.16	7117.44	8181.36
provolone cheese	100		sliced	9828.0	59.92	716.24	745.36
basil leaf				-	-	-	-
mayonnaise	4	tablespoons		216.6	0.0	0.222	24.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.