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Crackle-Top Ginger Date Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1368
Energy (kCal)1672.2065
Carbohydrates (g)376.9194
Total fats (g)20.7992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350º F (180º C). Spray baking sheet with non-stick cooking spray or line with parchment paper. | 2. In a small bowl, soak 3/4 cup of the chopped dates in the boiling water for 15 minutes. | 3. Meanwhile, in a large bowl, combine flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. | 4. Add egg, brown sugar, molasses, and butter to date and water mixture, and mix until well combined. | 5. Make a well in the centre of the dry ingredients. | 6. Pour in the liquid ingredients and stir until combined. Stir in remaining 1/4 cup chopped dates. | 7. Cover cookie dough with plastic wrap and refrigerate 1 hour. | 8. With lightly floured hands, roll cookie dough into 1-inch (2.5cm) balls, then roll in granulated sugar. | 9. Place 2 inches apart on prepared baking sheets. Bake 8-10 minutes or until cookie dough is still soft when lightly touched. Cool completely on rack. Store cookies in a cookie jar or a tightly sealed container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    date 1 cup pitted chopped 414.54 110.2941 3.6015 0.5733
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    purpose flour 2 1/4 cups - - - -
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    molasses 2 tablespoons 122.1625 31.48 0.0 0.0421
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    sugar 2 1/2 tablespoons granulated 49.9688 9.3762 1.5641 0.78

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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