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1234 Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)103.7555
Energy (kCal)5105.09
Carbohydrates (g)860.0493
Total fats (g)148.9321
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter, adding sugar gradually, beat in eggs one by one. | 2. Sift dry ingredients together and add to first mixture alternately with milk and flavouring. | 3. Bake in greased loaf pan or 9" round or square pan. | 4. Bake one hour or until a toothpick comes out dry when inserted into centre of cake. Bake in 350 degree oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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