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Coconut Thumbprints

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.0498
Energy (kCal)1394.668
Carbohydrates (g)146.3956
Total fats (g)88.2414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F Cream together cream cheese, butter, milk and brown sugar. Sift together flour and baking powder and salt,and stir into creamed mixture. Stir in coconut, ginger and chopped maraschino cherries. Refrigerate dough for 1 hour. | 2. Roll dough into 3/4" balls, then roll each ball in toasted coconut. Press a maraschino cherry half into the top of each ball (or make an indent with your thumb and fill with jam). Bake at 350F for 15 - 17 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    purpose flour 3/4 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    coconut 1 1/2 cups shredded dessicated dried 424.8 18.276 3.9960000000000004 40.188
    ginger 1/3 cup chopped crystallized 25.6 5.6864 0.5824 0.24
    maraschino cherry 1/3 cup chopped - - - -
    coconut 1 cup toasted 424.8 18.276 3.9960000000000004 40.188
    maraschino cherry 24 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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