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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Line cupcake baking pans with paper cupcake liners or spray with vegetable spray. | 3. In small mixing bowl, use electric mixer to combine cream cheese, cream, egg and sugar. | 4. Blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade. | 5. Use mixing spoon to stir in chocolate chips; set filling aside. | 6. In large mixing bowl, combine flour, sugar, cocoa, baking soda and salt; set aside. | 7. In a second small mixing bowl, combine water, vegetable oil, vinegar and vanilla. Add contents of small mixing bowl to large mixing bowl and stir with mixing spoon to combine. | 8. Using a tablespoon, fill cupcake liners half full with cupcake batter, then place 1 teaspoon filling at center of each. | 9. As cupcake bakes, the batter will rise to surround the filling. | 10. Place pans in oven; bake approximately 25 minutes or until toothpick inserted in centre of one of the cupcakes comes out clean. | 11. For the Frosting: | 12. Use your favorite frosting and add a few drops of yellow and red food coloring. | 13. This cupcake has a double frosting whammy: you've got the stuff on the top of the cupcakes and then you've got the stuff that oozes out of the middle. | 14. If you don't want it quite so sweet, just leave off the frosting on the top; maybe place a gummy worm on the top of each cupcake instead. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
whipping cream	2 -3	ounces		0.0	0.0	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
sugar	1/3	cup		268.66	67.1987	0.0	0.0
yellow food coloring				-	-	-	-
red food coloring				-	-	-	-
chocolate chip	6	ounces		767.1510000000001	114.8005	10.155	30.4649
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	2	cups		268.66	67.1987	0.0	0.0
cocoa	1/2	cup		-	-	-	-
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
vegetable oil	1/2	cup		234.46400000000003	0.0	0.0	27.2
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
white frosting				-	-	-	-
yellow food coloring				-	-	-	-
red food coloring				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.