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Tea Time Shortbreads 1965 (Canadian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.8555
Energy (kCal)2370.5285
Carbohydrates (g)69.4416
Total fats (g)220.4663
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the margarine, cream cheese and sugar until fluffy. | 2. Add beaten eggs, vanilla, and zest. | 3. Beat in well. | 4. Combine in the flour and the salt. | 5. Stir in the mini chocolate chips. | 6. Drop onto parchment lined or greased baking sheet. | 7. Bake 350 degrees for 11 to 12 minutes. | 8. Bottom should be browned only. | 9. Store after completely cooled in an airtight container. | 10. May also dredge into icing powder and then store if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    cream cheese 3 ounces 250.8975 2.9768 6.0386 24.3243
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    egg 2 143.0 0.72 12.56 9.51
    orange 2 tablespoons grated rind 10.575 2.6438 0.2115 0.027000000000000003
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    mini chocolate chip 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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