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Old-Fashioned Buttermilk Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.3
Energy (kCal)2028.342
Carbohydrates (g)407.3268
Total fats (g)25.6436
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. All ingredients should be at room temperature before starting. | 2. Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. | 3. I made mine with the Dough Cycle. | 4. After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede. | 5. Split in 2 and shape into 2 loaves. | 6. Place in 2-8'' loaf pans. | 7. Set to rise in a warm place for 45 minutes. | 8. Slash the top. | 9. Bake in a 350 oven for 30- 35 minutes or until fully baked. | 10. Tip: | 11. For an instant proofer, heat 1 cup water in microwave for 1 minute. | 12. Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 1 3/4 cups - - - -
    buttermilk 2 tablespoons - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    honey 1 tablespoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    wheat flour 3 cups 1224.0 259.092 47.556000000000004 9.0
    white flour 1 cup 578.28 126.6054 9.401 2.2436
    vital wheat gluten 2 tablespoons - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    active yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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