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Grandperes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.499
Energy (kCal)3005.324
Carbohydrates (g)660.5097
Total fats (g)30.3185
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flour, baking powder and salt. | 2. Cut in butter with pastry blender. Add milk and mix well. | 3. Combine maple syrup with water in a saucepan and bring to a boil. | 4. Drop the dough in the hot maple syrup by the tablespoonful. Cover and cook 25 minutes. | 5. Serve very hot, pouring over them the syrup in which they were cooked. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 2 cups 991.88 213.8022 22.468000000000004 2.3564
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    maple syrup 2 cups 1638.0 422.352 0.252 0.37799999999999995
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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