RecipeDB

Cooking in progress....

Butterball Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.8816
Energy (kCal)613.906
Carbohydrates (g)19.4543
Total fats (g)35.9074
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove crusts from day old bread and crumble stale slices into a medium bowl. Mix in the butter, egg, salt and pepper until dough forms. Knead until the dough can be formed into balls. Form balls 3/4 inch in diameter, the recipe should make about 30 balls. | 2. Heat the chicken broth to boiling in a large saucepan or stockpot. Drop balls into the broth and simmer for 10 minutes, or until balls rise to the top. Sprinkle with parsley and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 8 slices old - - - -
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    white pepper 1/8 teaspoon ground 0.888 0.2058 0.0312 0.0064
    chicken broth 3 cans 283.65 6.8625 40.443000000000005 9.516
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition